BSD Organics
BSD Organics Spicy Garnish -Broken Fried Onion Masala/ Thalippu Vengaya Vadagam / Sun-Dried Kari/Onion to Prepare Sambar (200gram)
BSD Organics Spicy Garnish -Broken Fried Onion Masala/ Thalippu Vengaya Vadagam / Sun-Dried Kari/Onion to Prepare Sambar (200gram)
Couldn't load pickup availability
- It is a popular ingredient used to give an unique flavor to the curry.
- As these are sun-dried, they can be used for more than a year.
- Follow the exact steps mentioned, and treat yourself with this traditional seasoning ingredient.
- Store them in a clean and airtight container. Use them in small portions to prepare curries. While seasoning sambar or any other curry, add 1 tbsp vadagam in hot oil. It can be used by frying them in oil for gravys/currys like sambar, rasam, fish currys etc...
Ingredients
Ingredients
How to use
How to use
Shipping
Shipping
Return policy
Return policy
![BSD Organics Spicy Garnish -Broken Fried Onion Masala/ Thalippu Vengaya Vadagam / Sun-Dried Kari/Onion to Prepare Sambar (200gram)](http://bsdorganics.in/cdn/shop/products/thaalipuvangayam.jpg?v=1669722282&width=1445)
Talk about your brand
Share information about your brand with your customers. Describe a product, make announcements, or welcome customers to your store.
-
Column
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
-
Column
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
-
Column
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
-
Column
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
Image with text
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.